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Tuesday, 23 April 2013

WATER CHESTNUT WITH EGG WHITE AKA MATI YU MI LU

This chinese dessert
Ingredient:
Waterchestnut, coarsely chopped 400gm
Egg white 1
Water 600gm
Sugar 125gm
Pandan leaves 1 stalk
Motor car flour/ potato flour 1tbsp
Method:
Add pandan leaves to water & bring to boil, simmer for 10 mins
Add sugar and water chestnut. Boil soup until sugar is dissolved
thicken the soup with corn flour
Add egg white to the soup and gently stir
Serve hot or cold as desired
i ask my friend to translate it name in mandarin
so aka Mati Yu Mi Lu
hehehe
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VERSI BAHASA MELAYU
pencuci mulut orang tionghua......
meh lihat bahan nya:
Sengkuang china [ bentuk nya kecil] potong dadu kecil 400gm
telor puteh sebiji
air 600gm
gula 125gm
daun pandan 1 ikat
tepung motor car/ tepung kentang 1tbsp
Cara membuatnya:
jerang air campur daun pandan, didihkan selama 10 minit
campur gula dan sengkuang, didih hingga gula larut
pekatkan sop dengan mengunakan tepong jagung
campurkan putih telur sambil di kacau perlahan
hidangkan sejuk atau panas, ikut selera anda..... hehehe
mummy suruh teman mummy translate ke nama asal nya
so jadi lah Mati Yu Mi Lu
selamat mencuba..........

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