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Wednesday, 24 April 2013

CLAYPOT CHICKEN

ingredient:
Chicken cubes 400gm
Marinade for chicken:
Salt
Cornflour 1tsp
Pepper 1/2tsp
Onion, cut into cubes 1
Chilli padi, dice 1
Dried chilli 10gm
Spring onion, cut into 3cm1stalk
Ginger 10gm
Garlic 5 slices
Oil 1tbsp
Sauce:
Red vinegar 3tbsp
Black vinegar 3tbsp
Sugar 1 1/2tbsp
Dark soya sauce 1tbsp
Light soya sauce 1tbsp
Oyster sauce  1tbsp
Maggi seasoning 1/2tbsp
Salt 1/2tbsp
Water 100ml
Method:
Marinade chicken for 30mins with marinade.
Heat oil on claypot, saute garlic, onion, ginger, dried chilli & chilli padi.
Add chicken & sauce, cook for 5mins or until chicken is cooked.
Add spring onion and serve hot.
BY: Chef Bryant & Chef Danial @cgh.com.... :))

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