Yam [sliced] - 800gm
Water chestnut, removed skin & diced - 5
Pumpkin [sliced] - 100 gm
Sugar - 200gm
Pandan leaves - 1stalk
1. Mix sugar and yam, steam for 30 minutes
2. Blend yam till smooth
3. Return yam paste to tray: add water chestnut, stir well.
4. Add pandan leaves and pumpkin on yam paste, steam for 20 minutes.
5. Put the yam paste in a bowl and serve hot
Recipe by: Chef Brian & Daniel @ CGH.com.sg