CAKE MAKING & DECO @ CGH

attand baking class 'cake @ deco'  3 May 2013

above my cake.... pastel color..... ^-^ ada m&m tu

look we mess the kitchen & get Cert. some more. . . . hehehe

End of the class take picture with our own CGH Chef Mary..... Thanks chef

We luv U ...... will come again next class.......hehehe

My Beluv Boss & Staff Nurse Goh receive the Cert. from Manager of D&F Of CGH 

Picture together with MG of D & E of CGH.......

my cake again ..... hehehe

on the top is fruit syrup that must spray @ the cake before spread the cream on it....

cake cut to 2 or 3 layer.... spray with fruit juice then spread with the cream arrange fruit on top

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VERSI BAHASA MELAYU

cake di belah 2 atau 3 keping.... setiap keping di spray juice buah, sapu cream atur buah diatas nya.

spray lapisan ke dua, sapu cream rata, tangkupkan ke lapisan pertama.... buat lah hingga selesai

sapu cream hias ikot suka........

seronok hadir klas ni..... kecah satu dapor hehehe.....

above the ingredient.... that we use

this our Cert...... hehehe

let see some more cake

this so sweet..... inside blueberry..... sooo yummy

this bellow SSN Goh cake.....

my friend cake

this my boss cake.....

Thanks chef Mary ..... yr class so happening...

will come again for the next course..... :)D

EKA BDAY @EAST COST

this basket from Eka  nurses friend fm CGH.

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VERSI BAHASA MELAYU

diatas pemberian dari teman nurses dari CGH 

this the bday girl with her cake

this my dear sister, mama Mida do it for us..... hehehe cause all the name in...... hehehe

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ini dari adik perempuan mummy, Mama Mida yang buat ni......hehehe lihat semua nama ada......:)

see all non stop shoot the master piece..... oooi my little ones berposing also....:)

 

 both from mama mida..... thanks mama, i luv U, allah also luv U..... hehehe

this my kiddos....... cccc like twin kan my boys

all the mother .... oooi got one little girl in. .  hehehe

cccc mama Mida do it..... 

oooi .... girl U collect present lol...... hehehe......

what inside the box? tell me...... hehehe

this my beluv sister Ana & my beluv little boy Muhd Martin also bday fall in April

Happy Bday all

Semuga di panjangkan usia, di murah kan rezeki dan di dalam kesihatan dan bahgia selalu di sampaing

keluarga tersayang

i luv U all big big big ....:)D

Yuk lihat hidangan @ East Cost...... yum yum yum Honey Chicken.....:)D

this my hubby favourite.... :)D

this the master piece from Mama Mida.... Thanks Mama We all luv it

will upload more picture from my camera

soon..... :)

HEALTHY YAM PASTE

Ingredient:

Yam [sliced] - 800gm

Water chestnut, removed skin & diced - 5

Pumpkin [sliced] - 100 gm

Sugar - 200gm

Pandan leaves - 1stalk

Method:

1.   Mix sugar and yam, steam for 30 minutes

2.   Blend yam till smooth

3.   Return yam paste to tray: add water chestnut, stir well.

4.   Add pandan leaves and pumpkin on yam paste, steam for 20 minutes.

5.   Put the yam paste in a bowl and serve hot

Recipe by: Chef Brian & Daniel @ CGH.com.sg

GOLDEN PUMPKIN WITH SALTED EGG

Pumpkin [cut into thick strips] - 300gm

Salted egg yolks - 3

Garlic, finely chopped - 1

Chilli padi, chopped - 1

Curry leaves - 1 small sprig

Unsalted butter - 2tbsp

Evaporated milk - 4tbsp

Seasoning:

Sugar - 1tbsp

Pepper - 1/2tsp

Method:

1.   Deep-fry, bake or steam pumpkin, drain well and set aside.

2.   Mash salted egg yolks and set aside.

3.   Melt butter in wok, add curry leaves, garlic and chilli padi. Stir-fry until aromatic.

4.   Lower heat to medium and add salted egg yolks. Keep stirring until it "bubbles"

5.   Add evaporated milk, followed by seasoning.

6.   Place the pumpkin on plate, pour the sauce over, serve hot

Recipe by: Chef Brian & Daniel @ CGH.com.sg

SILKEN BEAN CURD WITH SPICY MINCED CHICKEN

Silken bean curd [cut into 6s] - 3 pack

Dried chilli - 5gm

Minced chicken - 150gm

Chilli padi

Szechuan peppercorn - 1/2tsp

Ginger [thinly shredded] - small tumb size

Garlic [chopped] - 5gm

Chinese mushroom [diced] - 10gm

Spring onion [diced] - 2tsp

Corn flour/ potato flour - for thickening

Seasoning:

Oyster sauce - 2tsp

Segar - 1tsp

Maggie seasoning - 1/2tsp

Ligh soya sauce - 1tsp

Water/stock - 100ml

Method:

1.  Steam or deep fry bean curd, set aside.

2.  Heat cooking oil in wok, add dried chilli, chilli padi, peppercorn, 

ginger and garlic stir fry till fragrant.

3.  Add minced chicken & mushroom

 stir-fry slowly over medium heat till chicken is cooked.

4.  Add seasoning & water, simmer for 2minutes 

and ticken the sauce with corn flour

5.  Add the bean curd and simmer for another minutes

6.  Garnish with spring onion

7.  Serve hot.

Recipe by: Chef Brian & Daniel @ CGH.com.sg

CLAYPOT CHICKEN

ingredient:

Chicken cubes 400gm

Marinade for chicken:

Salt

Cornflour 1tsp

Pepper 1/2tsp

Onion, cut into cubes 1

Chilli padi, dice 1

Dried chilli 10gm

Spring onion, cut into 3cm1stalk

Ginger 10gm

Garlic 5 slices

Oil 1tbsp

Sauce:

Red vinegar 3tbsp

Black vinegar 3tbsp

Sugar 1 1/2tbsp

Dark soya sauce 1tbsp

Light soya sauce 1tbsp

Oyster sauce  1tbsp

Maggi seasoning 1/2tbsp

Salt 1/2tbsp

Water 100ml

Method:

Marinade chicken for 30mins with marinade.

Heat oil on claypot, saute garlic, onion, ginger, dried chilli & chilli padi.

Add chicken & sauce, cook for 5mins or until chicken is cooked.

Add spring onion and serve hot.
BY: Chef Bryant & Chef Danial @cgh.com.... :))

WATER CHESTNUT WITH EGG WHITE AKA MATI YU MI LU

This chinese dessert

Ingredient:

Waterchestnut, coarsely chopped 400gm

Egg white 1

Water 600gm

Sugar 125gm

Pandan leaves 1 stalk

Motor car flour/ potato flour 1tbsp

Method:

Add pandan leaves to water & bring to boil, simmer for 10 mins

Add sugar and water chestnut. Boil soup until sugar is dissolved

thicken the soup with corn flour

Add egg white to the soup and gently stir

Serve hot or cold as desired

i ask my friend to translate it name in mandarin

so aka Mati Yu Mi Lu

hehehe

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VERSI BAHASA MELAYU

pencuci mulut orang tionghua......

meh lihat bahan nya:

Sengkuang china [ bentuk nya kecil] potong dadu kecil 400gm

telor puteh sebiji

air 600gm

gula 125gm

daun pandan 1 ikat

tepung motor car/ tepung kentang 1tbsp

Cara membuatnya:

jerang air campur daun pandan, didihkan selama 10 minit

campur gula dan sengkuang, didih hingga gula larut

pekatkan sop dengan mengunakan tepong jagung

campurkan putih telur sambil di kacau perlahan

hidangkan sejuk atau panas, ikut selera anda..... hehehe

mummy suruh teman mummy translate ke nama asal nya

so jadi lah Mati Yu Mi Lu

selamat mencuba..........

RED BEAN BUN AKA ROTI KACANG MERAH

This week mummy attended classes to make bread

see ..... soo soft, soo tembam just like mummy ..... hehehe

let see ingredients:

Bread flour 350gm

Castor Sugar 66gm

Yeast 10gm

Super Text 1tsp bread improver

Condense Milk 1tbsp

Egg 1

Cold Water 150gm

Salt 1/4tsp

Butter 40gm

Filling:

Red Bean Paste 20gm [20gm x 10]

Egg Wash:

Egg 1

method:

Add all the Ingredients into the mixing bowl except the butter and salt.

Mix well

Add butter & salt, mix into a soft dough

Rest the dough for 10 minutes & divide into 30gm each

Shape it into rounds and rest for 10 minutes

Flatten the dough and wrap the filling [red bean paste] with the dough,

Shape the dough into rounds

Proof the dough to 2 1/2 times its size and brush egg on it

Bake at 200C for 20 minutes

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VERSI BAHASA MELAYU

minggu ini saya hadiri klas membuat roti

lihat..... tembam tembam sama saperti mummy..... hehehe

yok lihat bahan:  

Tepung roti 350gm

Castor Sugar 66gm

Yeast 10gm

Bread Improver Super Text 1tsp

Susu pekat 1tbsp

telur 1

Air sejuk 150gm

garam 1/4tsp

Butter 40gm

Inti nya:

Kacang merah Paste 20gm [20gm x 10]

sebiji telur untuk disapu atas roti:

bijan hitam dan putih jika suka

Cara membuat:

campurkan kesemua bahan kedalam mesen pengisar, kecuali butter dan garam. bancur rata

campurkan butter & garam kedalam doh kacau lagi

rehat kan doh selama 10 minutes & bahagi kepada 30gm setiap satu

bentuk doh bulat bulat dan rehat kan selama 10 minit

ratakan doh isi kacang merah paste dan bentuk bulat

di tekap dengan tuala lembab dan golekan diatas bijan

leperkan potong ikot suka sapu telor

rehatkan doh sahingga ia naik 2 1/2 kali saiz nya

Bakar suhu 200C selama 20 minit

Wallah Ban Kacang Merah siap

soo lembut.... soooo yummy sebiji macam di kedai roti rasa

dan lembut nya...... halal betol lah mummy attd. this class... hehehe

lihat mummy pon kepo nak bergambar dengan roti ku..... hehehe

cuba lah.... but mesti gunakan mesin yang industrial ya....!!!

jika tidak berpeloh lah kita uli tu doh hingga ia saperti doh piza or prata

lihat yang sedikit bijan tu... my bun yang pertama... my Staff nurse say me stingy ... hehehe

mummy, boss & staff nurse Goh PL hadiri class, so kecoh lah kita ... pot pet pot pet... :)D

yang lebat bijan diatas tu ban ke dua ku... Staff nurse kata i greedy lak..... hehehe 

macam macam lah staff nurse ni.....^-^ macam mak nenek lah dia ni ada aje...

sooo happening.... kecoh dapur CGH....!!!! hehehe

3DAY BATAM GETAWAY

scort my missy short trip to Batam holiday

Yok cc. . .  Some shoot at ferry terminal